In this workshop will be compiling a wild garlic sauerkraut for you to take home, sampling some that we’ve already made and indulging in a few other wild garlic delights to inspire you into a little local foraging. We’ll also discuss foraging rules and where you can find it around Chichester.

Gluten free, vegan, fermented food

What’s included?
A mug of herbal tea
All necessary ingredients to make your sauerkraut
Recipe to take home
Hands-on experience within a community

What do I need to bring?
A jar to take your sauerkraut home in 

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