Kombucha is a refreshing fermented tea, jam packed with friendly bacteria to keep your microbiome bouncing with diversity. This hands-on workshop aims to upskill your beverage making, blasting you confidently into the delicious world of alcohol free kombucha and providing an introduction to fermented foods

Vegan, Gluten and Dairy Free, Fermented Food

What’s included?
A kombucha starter kit to include your very own scoby
The recipe to take home
Hands-on experience within a community
Kombucha tasters
Discussion on gut health and healthy microbiomes

What do I need to bring?
A 1 litre, sterilised jar for your kombucha starter

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