ONLY AVAILABLE TUESDAY - SATURDAY

SØDT makes traditional artisan breads and pastries alongside a range of original rye based recipes, developed and made exclusively by SØDT. They use natural ingredients and slow fermentation for extra depth of flavour. All ingredients are sourced as locally as possible and they favour small producers.

INGREDIENTS:

Corn: WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), maize flour, maize semolina, sunflower seeds, rapeseed oil, glucose syrup, salt, yeast, ascorbic acid

Donker Rye: WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), LUPINE seeds, OATS, RYE flour, salt, BARLEY, malt extract (BARLEY), MILK, yeast, ascorbic acid